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16"Heavy Cabbage Pounder Natural Beech Wood for Fermentation Crocks 16 Inch

16"Heavy Cabbage Pounder Natural Beech Wood for Fermentation Crocks 16 Inch

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  • 16"Heavy Cabbage Pounder Natural Beech Wood for Fermentation Crocks and Mason Jars Sauerkraut pounder/Tamper for Packing Down Fermented Foods like Kimchi
    16.79
    Amazon

    16"Heavy Cabbage Pounder Natural Beech Wood for Fermentation Crocks and Mason Jars Sauerkraut pounder/Tamper for Packing Down Fermented Foods like Kimchi

    Delivery date & cost shown at checkout

  • YOBNKU Sauerkraut Pounder
    20.99
    Sears

    YOBNKU Sauerkraut Pounder

    Free delivery

  • 16"Heavy Cabbage Pounder Natural Beech Wood for Fermentation Crocks 16 Inch
    24.63
    eBay

    16"Heavy Cabbage Pounder Natural Beech Wood for Fermentation Crocks 16 Inch

    Free delivery by Nov 18Not eligible for returnsSmall business

Product Details

Cabbage Pounder is made of natural beech wood in Germany. 16 inches in length. Diameter 2.25 inches. The weight is approximately 1 pounds.We recommend your choosing 16 inches. Compared with 12 inches, 16 inches of Sauerkraut Pounder heavy a lot. It's very comfortable to hold in your hand. It can improve work efficiency. You will definitely enjoy the feeling of holding it in your hand. Please pay attention to the size when purchasing. Beech is a plant that grows naturally. It is different from industrial products and can be copied. Its unique texture and clear lines are unique, thanks to nature.Beautifully made, safe-for-food wood, nicely sanded smooth, very flat tamping surfaces, this tool is useful for many things, especially fermenting or canning. The product is bare wood, no chemicals . Dries fast after rinsing, does not absorb water. It will be easy-to-clean after multiple usesThe surface of the Sauerkraut Pounder is specially treated. It is not easy to crack, and it is non-toxic to eat. This is a must-have tool for fermenting especially if you use a narrow necked jar.Very easy to squeeze the unwanted air out of the early process of fermenting anything.If you think of trying fermenting…BUY it..you won’t be sorry.

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